Sugar Free Pumpkin Spice Chai Latte

A sugar free take on a cozy fall classic, this pumpkin spice chai latte is a guilt free hug in a cup you can make at home.

Course Drinks and Smoothies

Cuisine American

Keyword pumpkin spice chai latte

Prep Time 1

Cook Time 5

steeping time 10

Servings

Calories 108kcal

Author Jenna Fletcher

Equipment

tea kettle
microwave

Ingredients

2 chai teabags pumpkin spice optional
3 cups boiled water
2 tablespoon Skinny Mixes Pumpkin Caramel Creme Syrup

For the Milk Foam

¼ cup heavy cream or unsweetened almond milk
1 stick cinnamon
¼ teaspoon vanilla extract
1-2 pumps Skinny Mixes Pumpkin Caramel Whipped Foam Topping optional

Instructions

Boil water in a tea kettle. Place each teabag into a teacup. Pour boiled water over teabags. Let the teabags steep for 10 minutes.
Just before your teabag is done steeping, add your heavy cream or unsweetened almond milk to a jar with 1 cinnamon stick and ¼ teaspoon of vanilla extract. Put the lid on the jar tightly and shake the jar vigorously for about 30 seconds. The cream or almond milk should expand in volume and get frothy. Remove the lid from the jar and microwave for 10 seconds. Set aside.
Stir 1 tbs of Skinny Mixes Pumpkin Caramel Creme Syrup into each teacup. Pour in 2 tbs of milk foam to each cup, topping each cup with an additional tbs if desired. If the foam deflates due to high fat content, top with a pump of Skinny Mixes Pumpkin Caramel Whipped Foam Topping. Sprinkle with cinnamon and enjoy hot.

Notes

Nutrition will be different if using unsweetened almond milk. If you use Blue Diamond Original Almond Milk, one serving if you used all the milk would have 19 calories, 1.1 grams of total carbs and .1 gram of sugar.

I had some milk foam leftover. You may have some left as well, but I'd rather have too much than not enough.

Nutrition