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Roasted cauliflower florets in a bowl with pesto dipping sauce, basil and a fork
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Roasted Cauliflower with Pesto

This easy roasted cauliflower with pesto makes the perfect Thanksgiving or Christmas side dish. Low carb, vegan, and ready in just 45 minutes!
Course Side Dish
Cuisine Vegetarian
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Calories 161kcal
Author Shivani Raja

Ingredients

Instructions

  • Cue the cauliflower into 1.5 inch pieces and spread them evenly across a baking tray/dish.
  • Add the oil, salt and pepper to the cauliflower. Toss well to coat evenly.
  • Bake the cauliflower for 40-45 minutes until crisp and caramelised. Serve hot with the pesto. Enjoy!
  • Net carbs per serving: 4.4g

Nutrition

Sodium: 135mg | Sugar: 4.2g | Fiber: 3.6g | Cholesterol: 4mg | Calories: 161kcal | Saturated Fat: 2.2g | Fat: 13.4g | Protein: 4.1g | Carbohydrates: 8g