Creamy Bulletproof Matcha Latte (4-Ways!)

Bulletproof Matcha Latte, a creamy keto drink perfect for morning intermittent fasting! Healthy fats encourage ketone production for fat fueled metabolism.

Course Breakfast

Cuisine American

Keyword bulletproof, matcha latte

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 255kcal

Ingredients

⅔ cup Full-fat coconut milk
⅓ cup Unsweetened almond milk (or your favorite low carb milk)
1 teaspoon Matcha Tea
4 drops Vanilla extract (optional)
1 pinch Pink sea salt (tiny pinch)
Low carb sweetener to taste

Instructions

Combine the coconut milk and almond milk and heat in a pot on the stove or in the microwave until bubbles form around the edge of the container and the milk is hot and steaming.
Add the tea, sweetener, salt, and vanilla to a coffee or tea cup.
Add a small amount of hot milk to the cup and stir to combine. Slowly add rest of the coconut milk while stirring. Alternately, put all of the ingredients in a blender or in a tall container and blend with a stick blender.
Taste and adjust sweetener. 4 net carbs per serving.
NOTE: To enjoy cold, do not heat the milk. Blend the ingredients together for best incorporation. Serve over ice.
Look for other Matcha Latte recipes in the post. I've listed the nutritional information for each. Enjoy!

Notes

Nutrition Facts

Creamy Bulletproof Matcha Latte (4-Ways!)

Amount Per Serving

Calories 255 Calories from Fat 205

% Daily Value*

Fat 22.8g35%

Sodium 109mg5%

Carbohydrates 5.3g2%

Fiber 1.3g5%

Sugar 4g4%

Protein 2.33g5%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition