Cajun Shrimp and Avocado Chaffle
Cajun Shrimp and Avocado Chaffle is a delicious and sturdy keto sandwich for lunch! Full of spicy flavors with shrimp, bacon, and avocado!
Servings 4 sandwiches
Calories 488kcal
Ingredients
Cajun Flavored Chaffle
- 4 large eggs
- 2 cups shredded part-skim mozzarella cheese
- 1 teaspoon Cajun Seasoning
Chaffle Sandwich Filling
- 1 lb raw shrimp peeled and deveined
- 1 tablespoon bacon grease (or avocado oil)
- 4 slices bacon cooked
- 1 large avocado sliced
- ¼ cup thinly sliced red onion
- 1 recipe Bacon Scallion Cream Cheese Spread optional
- 1 teaspoon cajun seasoning
Instructions
- Whisk together 4 large eggs. Add 2 cups low moisture mozzarella cheese and 1 teaspoon of the cajun seasoning. Pour ¼ cup of cheese and egg mixture on a mini waffle maker. Cook until the chaffle is browned. Repeat with remaining egg and cheese batter.
- In a large bowl, add shrimp and toss with the remaining 1 teaspoon of cajun seasoning. Add salt and pepper to taste. Cook with bacon grease in a skillet over medium high heat until shrimp is opaque. Remove cooked shrimp from skillet and set aside. Let cool if desired.
- To assemble the Chaffle Sandwich: Spread bacon scallion cream cheese over one side of a chaffle. Layer the shrimp, bacon, avocado, and red onion on top of the chaffle. Cover with another chaffle. Serve as desired.
Notes
You should get 8 chaffles and use two per sandwich.
Please refer to Kim's recipe Nutrition Information on Bacon Scallion Cream Cheese Spread. This was not calculated into the sandwich.
Nutrition
Sodium: 1122mg | Fiber: 2.6g | Calories: 488kcal | Fat: 32.22g | Protein: 47.59g | Carbohydrates: 6.01g